Grape Variety : 100% Sauvignon.
Terroirs : Our parcel is located on Kimmeridgian marl-type clay-limestone soil.
Production technical data : After a cold settling, alcoholic fermentation takes place in vats and lasts about 20 days. The wine is then aged on the fine lees for 6 months.
Tasting notes : This wine displays a golden colour with green highlights. It is subtle on the nose with aromas of gun flint, Golden Delicious apple and acacia. Well-balanced on the palate, the wine has a lovely fresh finish.
Food-wine pairings : It will go well with small Loire fish fried in batter, grilled prawns or lamb curry.
Serve at a temperature : 8/10°C.