Grape Variety : Sauvignon Blanc 100%.
Soil : This wine comes from the “Le Vallon” vineyard plot covering 2ha 76a. The
average age of the vines, planted in caillotes soil, is 25 years.
Production technical data : After a very gentle pressing, this single vineyard selection of hand-picked grapes is fermented in temperature-controlled stainless steel vats for around 20 days. The wine is aged for 8 months on the lees to endow it with fat and finesse.
Tasting notes : This intensely aromatic wine shows aromas of citrus and white peaches. On the palate, it is full, fat and clean, finishing with mineral notes and lovely length.
Food-wine pairings : It will pair perfectly with grilled fish, Crottins de Chavignol goat’s cheese, skewers of Tandoori chicken, sushi and sashimi.
Serve at a temperature : of 10/12°C.