Grape Variety : Sauvignon 100%.
Terroirs : The surface area of our white Coteaux du Giennois vineyards is 13 hectares. It is located in the district of Bonny sur Loire and planted on siliceous clay soil terraces overlooking the Loire river.
Production technical data : After a cold settling, the clear must is fermented in temperature-controlled vats for 20 days in order to bring out the freshness of the Sauvignon. The wine is then aged in vat on its fine lees for 4-6 months.
Tasting notes : Lovely floral and white fruit aromas. Light, tender and delicious on the palate, this wines offers a lively and harmonious background.
Food-wine pairings : Excellent served as an aperitif, it may also be enjoyed with fish terrines or a cheese tart.
Serve at a temperature : of 8/10°C.